A Taste of the Good Life—HK Style

An invitation to the fancy shmancy Chivas 18 Gastronomy Dinner fell in to my hands the other day because an editor couldn't go, so he passed it to a reporter who couldn't go, who passed it to me. It was part of the Chivas Studio, a three day event that incorporates art, music, fashion, music and food into a festival that was held at Watermark, a restaurant on the water. It was very delicious! Here are slideshows of what I ate last night:

First Course

Second Course

Third Course

My name card

The master chef behind this wonderful meal: Pascal Breant