First Course
Second Course
Third Course
My name card
The master chef behind this wonderful meal: Pascal Breant
Friday, September 5, 2008
A Taste of the Good Life—HK Style
An invitation to the fancy shmancy Chivas 18 Gastronomy Dinner fell in to my hands the other day because an editor couldn't go, so he passed it to a reporter who couldn't go, who passed it to me. It was part of the Chivas Studio, a three day event that incorporates art, music, fashion, music and food into a festival that was held at Watermark, a restaurant on the water. It was very delicious! Here are slideshows of what I ate last night:
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2 comments:
Good for you darling to get in fancy event already in 2 weeks! Don't forget my mission for you.......
Wow, I love the presentation of this food. Looks like you are having a great time, Ann.
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